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OverviewFull Product DetailsAuthor: Mansel G. BlackfordPublisher: University of Pennsylvania Press Imprint: University of Pennsylvania Press Dimensions: Width: 15.20cm , Height: 2.50cm , Length: 22.90cm Weight: 0.599kg ISBN: 9780812243932ISBN 10: 0812243935 Pages: 288 Publication Date: 27 February 2012 Audience: College/higher education , Tertiary & Higher Education Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsPreface Introduction PART I. GOVERNMENT REGULATION 1. Global Over-Fishing and New Regulatory Regimes 2. Successes and Failures in the Regulation of American Fisheries PART II. THE INDUSTRY 3. Salmon Fishing: From Open Access to Limited Entry 4. King Crabbing: Catch Limits and Price Setting 5. Bottom Fishing: Quotas and Sustainability PART III. CHANGING THE FOOD CHAIN 6. The Companies: Controlling Food Chains 7. Reaching Consumers: From Processing to Retailing Conclusion Appendix: The Top-Ten U.S. Seafood Suppliers, 1999-2006, with Sales List of Abbreviations Notes Bibliographic Essay Index AcknowledgmentsReviewsIntelligent, provocative, and well researched, with delightful writing throughout. Blackford has a grasp on the ways in which global developments manifest themselves in American fisheries on a number of different levels: economic, environmental, cultural, and political. Indeed, Blackford demonstrates that all of these local manifestations of globalization are connected to each other. -Arthur F. McEvoy, Southwestern Law School Author InformationMansel G. Blackford is Professor Emeritus of History at the Ohio State University and author of several books, including The Rise of Modern Business: Great Britain, the United States, Germany, Japan, and China and Pathways to the Present: U.S. Development and Its Consequences in the Pacific. Tab Content 6Author Website:Countries AvailableAll regions |