Overview

No-knead bread is a method of bread baking that uses a very long fermentation time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough Even if you've never made homemade bread or worked with yeast before, this homemade crusty artisan bread is for you. It's the perfect beginner recipe because without any special pans or mixer, there's no kneading or complicated shaping involved, and 95% of the work is hands-off. Bread masters will appreciate this recipe too because it delivers delicious flavor, a slightly crisp and mega chewy crust, and those signature soft holes inside like ciabatta or French bread. This book will be the only book and guide you need to help you easily bake the most mouthwatering loaves of bread every time, regardless if you are a beginner or seasoned baker. Here's what you'll discover in this book: 33 delicious foolproof recipes that work every single time A troubleshooting guide to support you while baking Tips and tricks to attain that perfect crust and crumb The collection of recipes in this book are so varied and include: Classic bakes Fruit and nut loaves Cheesy, garlicky and spicy bread Pizza crusts Quick (five-minute) dipping sauces for your freshly baked crusty bread And so much more... Every recipe in this book has: Ingredients listed in grams AND cups & spoons Detailed and straightforward preparation steps Nutrition facts per slice for the conscious eater Quality pictures of the baked goods Buy this book now.

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