Making Mead (Honey Wine): History, Recipes, Methods and Equipment
Author:   Roger A Morse ,  Mary A Scott
Publisher:   Wicwas Press
ISBN:  

9781878075048


Pages:   128
Publication Date:   01 January 1980
Format:   Paperback
Availability:   Available To Order   Availability explained
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Making Mead (Honey Wine): History, Recipes, Methods and Equipment


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Overview

The first major book on making mead that continues to be a best seller, this book contains the essence of what you need to know about making honey wine (mead) from the honey sitting right now, in storage.

Full Product Details

Author:   Roger A Morse ,  Mary A Scott
Publisher:   Wicwas Press
Imprint:   Wicwas Press
Dimensions:   Width: 14.00cm , Height: 0.70cm , Length: 21.00cm
Weight:   0.150kg
ISBN:  

9781878075048


ISBN 10:   1878075047
Pages:   128
Publication Date:   01 January 1980
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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