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Th m t r h d-f r br d r nl n n't wh t sandwich br d. It' n t whole wh t br d, r b gu tt r n -kn d br d r v n n th ng w th t n t. N , the m t sought-after bread r r Am r (drum r ll, l ): b n n bread. B n n r n't native t most f N rth Am r , nd were nl sparingly available n th U.S. thr ugh ut th 1800 . Sh t n had d ff ult lv ng th uzzl f how t successfully tr n rt a fru t th t r n d ( nd rotted) quickly. But th dv nt f r fr g r t n t the turn f the 20th ntur n m d b n n accessible t Am r n h u h ld nationwide, wh r th u kl became br kf t t l . B n n w r l u d n d rt , th ugh m r ft n g rn h t k r udd ng th n m n ingredient. H t r f B n n Br d Then, in th 1930 , tw v nt nv rg d th t l v t d th banana fr m b t player t t r. F r t, th Gr t D r n, wh h b g n w th th 1929 t k m rk t r h nd lasted thr ugh ut mu h of the 1930 , made v r scrap f food r u . H u h ld were unw ll ng t thr w away n th ng - v n a rotten b n n . And nd, R l nd other b k ng wd r/b k ng d m nuf tur r b g n m r du ng their r du t , m k ng these h m l l v n r w d l v l bl n t nw d f r th first t m . Thu th d r to u v rr b n n , r d w th th r d v l b l t f b k ng wd r, n r d h rd f nt r r ng kb k wr t r t m u w th r f r b n n u k br d ( d t yeast br d). B th early 1930s, b n n br d r - u ng m h d bananas the m n ngr d nt, r th r th n b n n l g rn h - h d b m ub u t u , appearing n kb k from Better H m and G rd n , P ll bur Flour, the Un t d Fruit C m n ( h f banana m rt r), nd m r .

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