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OverviewFrom the gourmet burger in three acts, where each layer tells a story of sophisticated flavors, to the vegetable burger of the future, which pushes the boundaries of meatless cuisine, you will explore innovative creations that skillfully marry tradition and innovation. Let yourself be carried away by the sweet and salty burger madness, a daring marriage between sweet and savory pleasures, or immerse yourself in the worldly culinary adventure with the burger with exotic flavors, a feast that fuses cultures and flavors from around the world. Each recipe is a masterpiece of creativity, highlighting unexpected combinations of ingredients and expert cooking techniques. But this book is much more than just a compilation of recipes. It's an exploration of the art of culinary creation, an invitation to push boundaries and embrace the freedom of experimentation in the kitchen. Full Product DetailsAuthor: Sonia BekrouvanPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.20cm , Length: 22.90cm Weight: 0.050kg ISBN: 9798859150588Pages: 28 Publication Date: 27 August 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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