Full Product Details
Author: Elisabeth Bailey
Publisher: Workman Publishing
Imprint: Storey Publishing LLC
Dimensions:
Width: 17.60cm
, Height: 1.40cm
, Length: 22.60cm
Weight: 0.480kg
ISBN: 9781612129594
ISBN 10: 1612129595
Pages: 200
Publication Date: 14 October 2018
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
A useful resource on preparing sauces to enhance otherwise routine dinners. This well-organized guide should be helpful to home cooks looking for time-saving ideas. -- Library Journal Finally, an easy, approachable answer to solving the age-old what's for dinner? dilemma. No need to spend precious weekend hours prepping meals. Elisabeth offers creative, adaptable recipes to dress up a myriad of vegetables and proteins, making home cooking attainable even on busy weekdays. -- Jennifer Perillo, In Jennie's Kitchen Brilliant! Elisabeth's system of pre-made sauces to jazz up a simple last-minute family meal is a weeknight game-changer! -- Wendy McCallum, RHN and author of No More Junk Food and The Real Food Solution
A useful resource on preparing sauces to enhance otherwise routine dinners. This well-organized guide should be helpful to home cooks looking for time-saving ideas. -- Library Journal Finally, an easy, approachable answer to solving the age-old what's for dinner? dilemma. No need to spend precious weekend hours prepping meals. Elisabeth offers creative, adaptable recipes to dress up a myriad of vegetables and proteins, making home cooking attainable even on busy weekdays. -- Jennifer Perillo, In Jennie's Kitchen Brilliant! Elisabeth's system of pre-made sauces to jazz up a simple last-minute family meal is a weeknight game-changer! -- Wendy McCallum, RHN and author of No More Junk Food and The Real Food Solution
Finally, an easy, approachable answer to solving the age-old what's for dinner? dilemma. No need to spend precious weekend hours prepping meals. Elisabeth offers creative, adaptable recipes to dress up a myriad of vegetables and proteins, making home cooking attainable even on busy weekdays. -- Jennifer Perillo, In Jennie's Kitchen Brilliant! Elisabeth's system of pre-made sauces to jazz up a simple last-minute family meal is a weeknight game-changer! -- Wendy McCallum, RHN and author of No More Junk Food and The Real Food Solution
Author Information
Elisabeth Bailey is the author of The Make-Ahead Sauce Solution, as well as two regional cookbooks, A Taste of the Maritimes and Maritime Fresh. She has worked as a chef and caterer and currently teaches classes on gardening, cooking, and preserving in and around Nova Scotia, Canada, where she lives.
