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OverviewCooking ahead is not only easy and affordable, it's a great way to save time and eat well! Life is busy and sometimes it's a challenge to get a healthy home-cooked meal on the table. Want to avoid the time pressure of cooking from scratch every day? Looking for fresh ways to save time in the kitchen and still turn out great-tasting meals? Michael Smith knows what you are up against and is here to help you keep time on your side in the kitchen. Make Ahead Meals is packed with over 100 time-saving recipes, including soups, stews, slow cooker favourites, casseroles, and more that take the stress out of cooking. You'll quickly discover it's easy to be a super-cook turning out wholesome meals in your own kitchen. You'll impress family and friends with make ahead dishes like Potato Bacon Cheddar Skillet, Beef Barley Kale Stew, Crockpot Chicken, Barley and Leeks, El Paso Shepherd's Pie, Chipotle Chicken Enchiladas, Fruit Muffins, and Orange Vanilla Pound Cake. Inside you'll find lots of recipes with plenty of ways to cook ahead, from prepping dishes so you can finish them in minutes when needed, to making full meals in advance and freezing them for later. Every recipe features ideas and tips on how to cook ahead to save time when you really need it, along with specific storage instructions. You don't need hours to make great-tasting, healthy meals. Prepping or cooking ahead is the best way to save time and reduce the pressure when you are short on time! Full Product DetailsAuthor: Michael SmithPublisher: Penguin Putnam Inc Imprint: Penguin USA Dimensions: Width: 21.80cm , Height: 2.40cm , Length: 28.00cm Weight: 1.433kg ISBN: 9780143192169ISBN 10: 0143192167 Pages: 288 Publication Date: 01 September 2015 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsChef Michael's warm voice draws the reader in and encourages them to get in the kitchen, play with flavours and have fun. Recipes are simple, but crammed with flair. --Aimee Wimbush-Bourque, author of Brown Eggs and Jam Jars and creator of the Saveur award-winning blog Simple Bites Author InformationCHEF MICHAEL SMITH is the bestselling author of eight cookbooks, including Family Meals, Back to Basics, Fast Flavours, Chef Michael Smith's Kitchen, and The Best of Chef at Home. He is the popular host of several Food Network TV shows, including Chef Michael's Kitchen, Chef at Home and Chef Abroad, and is a judge on Chopped Canada. He lives on Prince Edward Island with his wife, Chastity, and their children, Gabe, Ariella, and Camille. Web- http-//chefmichaelsmith.com/ Twitter- https-//twitter.com/chefMICHAELsmth Instagram- https-//instagram.com/chefmichaelsmith/ Tab Content 6Author Website:Countries AvailableAll regions |