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OverviewMaking a milkshake is the perfect treat any time of year! Made with ice cream, chocolate sauce or your favorite add-ins (like strawberries) and milk, this dessert couldn't be easier! Milkshakes have been around for close to 100 years, with the first milkshake being made in Walgreens in 1922. Back then, the standard sweet drink was the malted milk, but when Pop Coulson added two scoops of ice cream to the concoction, history was made! Since then, young and old have enjoyed milkshakes in every type of weather and in many movies and books. There is even a milkshake dance where the participants swing their bodies in the same motion as a milkshake machine. This delicious dessert is served at any time of the day, even breakfast with some protein and fruit. Any way you decide to enjoy your milkshake, rest assured that you are in good company. These cold, sweet treats come in many flavors, but these 30 simple recipes concentrate on one of the most popular in the world; chocolate. Full Product DetailsAuthor: Kyong ResekPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.30cm , Length: 22.90cm Weight: 0.082kg ISBN: 9798537562641Pages: 48 Publication Date: 14 July 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Temporarily unavailable ![]() The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |