Main Course Vegetarian Pleas

Author:   Jeanne Lemlin
Publisher:   HarperCollins Publishers (Australia) Pty Ltd
ISBN:  

9780060950224


Pages:   227
Publication Date:   02 August 1995
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $50.03 Quantity:  
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Main Course Vegetarian Pleas


Overview

Full Product Details

Author:   Jeanne Lemlin
Publisher:   HarperCollins Publishers (Australia) Pty Ltd
Imprint:   HarperCollins,Australia
Dimensions:   Width: 18.70cm , Height: 1.80cm , Length: 23.40cm
Weight:   0.440kg
ISBN:  

9780060950224


ISBN 10:   0060950226
Pages:   227
Publication Date:   02 August 1995
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

Reviews

It would be hard to beat Lemlin's second book, Quick Vegetarian Pleasures, winner of a James Beard award and one of the most practical, accessible and dependable cookbooks around. But this new book at least equals her previous effort. Lemlin's food is quick and comforting, the kind you're always in the mood to eat... Buy this book.The Washington Post


It would be hard to beat Lemlin's second book, ""Quick Vegetarian Pleasures, "" winner of a James Beard award and one of the most practical, accessible and dependable cookbooks around. But this new book at least equals her previous effort. Lemlin's food is quick and comforting, the kind you're always in the mood to eat... Buy this book.The Washington Post


Author Information

Jeanne Lemlin has been writing about great vegetarian food for more than a decade. Her many books include MainCourse Vegetarian Pleasures, Simple Vegetarian Pleasures, and Quick Vegetarian Pleasures, for which she won a prestigious James Beard Cookbook Award. A cooking instructor and food writer, she is a columnist for Cooking Ligbt and a contributor to Gourmet and Country Journal. Jeanne lives in Great Barrington, Massachusetts.

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Latest Reading Guide

NOV RG 20252

 

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