Overview
The term magnetic resonance covers a wide range of techniques: spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition. From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, this title provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality control. With contributions from international experts, this book should be useful reading for academics and industrialists in food science.
Full Product Details
Author: Peter S Belton (University of East Anglia, UK) ,
A M Gil (University of Aveiro, Portugal) ,
G A Webb ,
Doug Rutledge (Institut National De La Recherche Agronomique, France)
Publisher: Royal Society of Chemistry
Imprint: Royal Society of Chemistry
Volume: Volume 286
Dimensions:
Width: 15.60cm
, Height: 1.70cm
, Length: 23.40cm
Weight: 1.271kg
ISBN: 9780854048861
ISBN 10: 0854048863
Pages: 282
Publication Date: 26 March 2003
Audience:
College/higher education
,
Professional and scholarly
,
Undergraduate
,
Postgraduate, Research & Scholarly
Format: Hardback
Publisher's Status: Active
Availability: In Print
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Reviews
A must for all researchers with a genuine and cosmopolitan interest in all aspects of magnetic resonance. Journal of the Science of Food and Agriculture, July 2004 (I M Morrison) The comprehensive, yet specialised nature of this book suggests that it will be of primary interest to academics, material scientists or to forward looking plant managers. Food Australia 58 (3) - March 2006 (Dr Robert Sleigh) ... it succeeds admirably in updating the researcher with progress in NMR applications for food science, and in opening up further application possibilities. Chemistry and Industry, 6 October 2003 ... of interest to academics and industrialists in food science... Carbohydrate Polymers, 55, 2004, 333
... it succeeds admirably in updating the researcher with progress in NMR applications for food science, and in opening up further application possibilities. -- Chemistry and Industry, 6 October 2003 Chemistry and Industry ... of interest to academics and industrialists in food science... -- Carbohydrate Polymers, 55, 2004, 333 Carbohydrate Polymers The comprehensive, yet specialised nature of this book suggests that it will be of primary interest to academics, material scientists or to forward looking plant managers. -- Food Australia 58 (3) - March 2006 (Dr Robert Sleigh) A must for all researchers with a genuine and cosmopolitan interest in all aspects of magnetic resonance. -- Journal of the Science of Food and Agriculture, July 2004 (I M Morrison) Journal of the Science of Food and Agriculture
... it succeeds admirably in updating the researcher with progress in NMR applications for food science, and in opening up further application possibilities. -- Chemistry and Industry, 6 October 2003 Chemistry and Industry ... of interest to academics and industrialists in food science... -- Carbohydrate Polymers, 55, 2004, 333 Carbohydrate Polymers The comprehensive, yet specialised nature of this book suggests that it will be of primary interest to academics, material scientists or to forward looking plant managers. -- Food Australia 58 (3) - March 2006 (Dr Robert Sleigh) A must for all researchers with a genuine and cosmopolitan interest in all aspects of magnetic resonance. -- Journal of the Science of Food and Agriculture, July 2004 (I M Morrison) Journal of the Science of Food and Agriculture
... it succeeds admirably in updating the researcher with progress in NMR applications for food science, and in opening up further application possibilities. -- Chemistry and Industry, 6 October 2003 Chemistry and Industry ... of interest to academics and industrialists in food science... -- Carbohydrate Polymers, 55, 2004, 333 Carbohydrate Polymers The comprehensive, yet specialised nature of this book suggests that it will be of primary interest to academics, material scientists or to forward looking plant managers. -- Food Australia 58 (3) - March 2006 (Dr Robert Sleigh) A must for all researchers with a genuine and cosmopolitan interest in all aspects of magnetic resonance. -- Journal of the Science of Food and Agriculture, July 2004 (I M Morrison) Journal of the Science of Food and Agriculture ... it succeeds admirably in updating the researcher with progress in NMR applications for food science, and in opening up further application possibilities. ... of interest to academics and industrialists in food science... The comprehensive, yet specialised nature of this book suggests that it will be of primary interest to academics, material scientists or to forward looking plant managers. A must for all researchers with a genuine and cosmopolitan interest in all aspects of magnetic resonance.
