Overview

Rising star Aiden Byrne shares his passion for great British cooking. The youngest chef ever to win a Michelin star, Aiden is now head chef at the grill in London’s prestigious Dorchester hotel. There are 150 recipes divided into four chapters: Vegetables, Fish, Meat and Desserts. Ranging from beautifully simple dishes to the more fabulous creations, all the recipes showcase Aiden's talent for creating perfectly judged dishes using the best that Britain has to offer, from Scallops with Garlic and Lime Puree to Veal Cutlets with Broad Beans and Girolle Mushrooms and Warm Chestnut Cake with Chocolate Sorbet. As well as the recipes, Aiden writes authoritatively on a number of food issues and the book includes black and white photographs of Aiden visiting suppliers, sourcing ingredients and at work in the kitchen. More than just a recipe book, Made in Great Britain is a celebration of British food as well as a fascinating look at the motivation, passion and attitude of an emerging talent.

Full Product Details

9781845371203

Table of Contents

Reviews

. . . a reminder that British Food can be stylish . . . impressive and perfect for someone who likes a challenge. * BBC Good Food Magazine * For the armchair gastronome . . . combines heavenly recipes with the knowledge that great ingredients can be found on your doorstep. * Oxford Times * I am never happier than when eating Aiden Byrne's clever, playful and - most importantly - delicious food. He is, without doubt, one of the new stars of Britain's food world. * Jay Rayner, The Observer *

Author Information

Aiden Byrne is the youngest ever chef to win a Michelin star (at the age of 22). He worked with such high-profile chefs as Tom Aikens, Paul Rankin and David Adlard before taking up the position of head chef at the Grill at London's Dorchester Hotel. He has appeared on BBC TV's Masterchef, Great British Menu and Restaurant Wars. His latest show is Channel 4's Best Chef, Worst Chef (Autumn 2014).

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