Overview

Individual distilleries give their whiskies unique characteristics. These characteristics do not arise magically (as was once thought), nor are they the result of terroir or region (as is still thought, by some). They have their roots in the craft and custom of the distillery and of the district in which it is located, but the key influences upon flavour are the distilling equipment itself, how it is operated and how the spirit is matured. For the first time, MacLean's Whiskypedia explores the flavour and character of every malt whisky distilled in Scotland with reference how it is made.

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9781841585567

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'whisky's finest guru' - The Sunday Times'Charles MacLean writes like no other expert on the subject. His prose is informed and highly entertaining' - The Independent

Author Information

Charles MacLean is a world authority on whisky and has written over 35 books on the subject, including the bestselling Whiskypedia. In 2009 he was elected Keeper of the Quiach, the whisky industry’s highest accolade. 

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