Machine Vision for the Inspection of Natural Products

Author:   Mark Graves ,  Bruce Batchelor
Publisher:   Springer London Ltd
Edition:   1st ed. 2002. Corr. 2nd printing 2003
ISBN:  

9781852335250


Pages:   471
Publication Date:   10 December 2002
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Machine Vision for the Inspection of Natural Products


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Author:   Mark Graves ,  Bruce Batchelor
Publisher:   Springer London Ltd
Imprint:   Springer London Ltd
Edition:   1st ed. 2002. Corr. 2nd printing 2003
Dimensions:   Width: 15.60cm , Height: 2.60cm , Length: 23.40cm
Weight:   1.910kg
ISBN:  

9781852335250


ISBN 10:   1852335254
Pages:   471
Publication Date:   10 December 2002
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Like Two Peas in a Pod.- Basic Machine Vision Techniques.- Intelligent Image Processing.- Using Natural Phenomena to Aid Food Produce Inspection.- Colour Sorting in the Food Industry.- Surface Defect Detection on Ceramics.- On-line Automated Visual Grading of Fruit: Practical Challenges.- Vision-based Quality Control in Poultry Processing.- Quality Classification of Wooden Surfaces Using Gabor Filters and Genetic Feature Optimisation.- An Intelligent Approach to Fabric Defect Detection in Textile Processes.- Automated Cutting of Natural Products: A Practical Packing Strategy.- Model-based Stereo Imaging for Estimating the Biomass of Live Fish.- A System for Estimating the Size and Shape of Live Pigs.- Sheep Pelt Inspection.- Design of Object Location Algorithms and Their Use for Food and Cereals Inspection.- X-ray Bone Detection in Further Processed Poultry Production.- Final Remarks.

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