|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Mark Graves , Bruce BatchelorPublisher: Springer London Ltd Imprint: Springer London Ltd Edition: 1st ed. 2002. Corr. 2nd printing 2003 Dimensions: Width: 15.60cm , Height: 2.60cm , Length: 23.40cm Weight: 1.910kg ISBN: 9781852335250ISBN 10: 1852335254 Pages: 471 Publication Date: 10 December 2002 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsLike Two Peas in a Pod.- Basic Machine Vision Techniques.- Intelligent Image Processing.- Using Natural Phenomena to Aid Food Produce Inspection.- Colour Sorting in the Food Industry.- Surface Defect Detection on Ceramics.- On-line Automated Visual Grading of Fruit: Practical Challenges.- Vision-based Quality Control in Poultry Processing.- Quality Classification of Wooden Surfaces Using Gabor Filters and Genetic Feature Optimisation.- An Intelligent Approach to Fabric Defect Detection in Textile Processes.- Automated Cutting of Natural Products: A Practical Packing Strategy.- Model-based Stereo Imaging for Estimating the Biomass of Live Fish.- A System for Estimating the Size and Shape of Live Pigs.- Sheep Pelt Inspection.- Design of Object Location Algorithms and Their Use for Food and Cereals Inspection.- X-ray Bone Detection in Further Processed Poultry Production.- Final Remarks.ReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |