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OverviewMachha Jhola or Machher Jhol (Odia: ) (Bengali: ) is a traditional Bengali and Oriya fish curry. It is in the form of a very spicy stew that is served with rice. Machha Jhola is liberally seasoned with turmeric, garlic, onions, and grated ginger. Potatoes are added to the stew as a thickening agent. Tomatoes are also added to impart the dish with a reddish color which is preferred by the people of Orissa.The kinds of fish that typically used in Oriya households are Hilsa (called Ilisi), Rohu (called Rohi), and Catla (called Bhakura). Apart from these there are some very famous small sized fish that are normally favoured over others. Full Product DetailsAuthor: Eloi Rylan KoiosPublisher: Tract Imprint: Tract Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.104kg ISBN: 9786138601760ISBN 10: 6138601769 Pages: 64 Publication Date: 12 November 2011 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Unknown Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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