Overview

PRAISE FOR AUTHOR CECILE CANNONE'S MACARONS: ""Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling."" - The New York Times ""Rival those in Paris."" - Zagat ""Addictive."" - Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is tres en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: ♥Step-by-step instructions for baking perfect shells ♥Simple tricks for making smooth, melt-in-your-mouth fillings ♥Decorating tips for dazzling, artistic cookies ♥Delectable flavors from chocolate and espresso to lemon and pistachio

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9781646047611

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Author Information

Cecile Cannone was born and raised in Paris and is well-known for her baking skills. She opened the first Macaron Cafe in 2007 in New York City and recently opened a second location in New York to meet increasing demand. Cecile still bakes macarons everyday and enjoys coming up with new flavors.

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