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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Luchi is a deep-fried flatbread made of wheat flour that is typical of Oriya, Assamese and Bengali cuisine. In order to make luchis, a dough is prepared by mixing fine maida flour with water and a spoonful of ghee, which is then divided into small balls. These balls are flattened using a rolling-pin and individually deep-fried in cooking oil or ghee. A typical luchi will measure 4-5 inches in diameter. They are usually served with curries or gravies. Full Product DetailsAuthor: Gerd NumitorPublisher: Flu Press Imprint: Flu Press Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.113kg ISBN: 9786138129301ISBN 10: 613812930 Pages: 68 Publication Date: 30 October 2011 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Unknown Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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