Low-Fodmap Recipes for Diverticulitis Management: 90 Gut-Soothing Low-FODMAP Recipes to Manage Flare-Ups and Promote Digestive Health

Author:   Ava Wynn
Publisher:   Independently Published
ISBN:  

9798335459228


Pages:   236
Publication Date:   09 August 2024
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Low-Fodmap Recipes for Diverticulitis Management: 90 Gut-Soothing Low-FODMAP Recipes to Manage Flare-Ups and Promote Digestive Health


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Overview

Unlock the Power of Low-FODMAP Cooking to Tame Diverticulitis Did you know that over 200,000 people are diagnosed with diverticulitis every year in the United States alone? This painful and debilitating condition can leave you feeling helpless and frustrated, but what if you could take control of your symptoms and promote digestive health through the power of food? Diverticulitis management often requires a restrictive diet, leading to feelings of deprivation and frustration. Traditional recipes can exacerbate symptoms, and meal planning can become a daunting task. Moreover, the emotional toll of living with diverticulitis can be just as challenging as the physical symptoms. ""Low-FODMAP Recipes for Diverticulitis Management"" by Ava Wynn is your ultimate guide to managing diverticulitis through delicious and nutritious low-FODMAP cooking. With 90 gut-soothing recipes, this comprehensive cookbook tackles the challenges of diverticulitis head-on, providing you with the tools to: Understand the low-FODMAP diet and its benefits for digestive health (Chapter 1) Navigate flare-ups with easy-to-digest recipes and meal planning strategies (Chapter 2) Promote digestive healing with nutrient-dense, anti-inflammatory meals (Chapter 3) Enjoy comfort foods without exacerbating symptoms (Chapter 4) Master meal prep and planning for long-term success (Chapter 5) Each Recipe Includes: Detailed nutritional information to help you make informed choices Tips and variations to accommodate different tastes and dietary needs Essential equipment needed to make cooking easier and more efficient Storage and reheating instructions to ensure food safety and convenience Dietary considerations to help you avoid common allergens and irritants Cooking techniques to enhance the benefits of the main ingredients Benefits: Reduce symptoms and prevent flare-ups Enjoy a wider range of delicious and nutritious recipes Take control of your digestive health Improve your overall well-being Learn how to make low-FODMAP substitutions and adaptations Get a 21-day meal plan to kickstart your journey Don't let diverticulitis control your life. Take the first step towards a healthier, happier you. Get your copy of ""Low-FODMAP Recipes for Diverticulitis Management"" today and start cooking your way to digestive health!

Full Product Details

Author:   Ava Wynn
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 1.30cm , Length: 22.90cm
Weight:   0.322kg
ISBN:  

9798335459228


Pages:   236
Publication Date:   09 August 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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