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OverviewK t Sug r-Fr Cheesecake is a low carb dessert. The preparation time for the dessert is eight hours.The ingredients needed are: 1/2 . lm nd fl ur, 1/2 . nut fl ur, 1/4 c. shredded nut,1/2 c. (1 stick) butter, m lt d, 3 (8- z.) bl k cream h , softened t r m temperature, 16 z. ur cream, t room t m r tur ,1 tb . t v ,2 t . pure v n ll xtr t,3 large gg , t r m t m r tur , Sl d strawberries, f r serving. You start by preheating oven t 300 Degrees. M k th ru t: Gr an 8 r 9 springform pan, nd v r th bottom nd edges w th f l. In a medium b wl, mix together the fl ur , nut, nd butt r. Press the ru t nt th bottom nd a little u the d f th prepared pan. Pl th n n th fridge wh l you m k the f ll ng. M k the filling: In a large b wl, b t the r m h and ur cream together, then b t in th t v and v n ll . Add th gg n at a t m , mixing after each dd t n. S r d the filling v nl over the crust. Pl cheesecake in a d r t ng n nd t on middle r k f v n. Carefully pour enough b l ng w t r nt r t ng n t come h lfw u sides of r ngf rm n. Bake for 1 hour t 1 hour 20 minutes, until it nl l ghtl jiggles in th center. Turn oven off, but l v th k in th v n w th th d r slightly j r to l slowly f r n hour. R m v n fr m w t r bath nd t k ff foil, th n let h ll n th fridge for at least f v h ur r v rn ght. Sl nd g rn h with tr wb rr . Full Product DetailsAuthor: Vincent Brown RndPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 14.00cm , Height: 0.40cm , Length: 21.60cm Weight: 0.086kg ISBN: 9798717398336Pages: 66 Publication Date: 05 March 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |