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OverviewGet a copy of Low Carb Cookbook today at a 55% discount! Hurry up the offer will be valid only for a few days! A low carb cookbook to help you start and sustain the lifestyle-130 recipes for keto, paleo, and beyond Now you can eat your favorite meals without all the carbs, time-consuming prep, and hard-to-find ingredients. The Low-Carb Cookbook is filled with a creative mix of 130 familiar and brand-new recipes that can be adapted to fit any low carb diet, including keto and paleo. Whether you're cutting carbs to lose weight, feel better, or manage a health concern, this comprehensive low carb cookbook offers simple and flavorful recipes like Almond Flour Pancakes, Steak with Herb Butter, and Maple Cheesecake that use affordable, everyday ingredients and require minimal prep time. Here's to a lifetime of loving low carb eating! This low carb cookbook includes: - Low carb cooking-Ease into the lifestyle with a low carb cookbook full of practical info about how to stock your kitchen and boost the flavor of your dishes. - Helpful labels & tips-Explore recipes labeled by convenience-including 30-minute, 5-ingredient, no-cook, and one-pot meals-plus nutritional info and tips for making the recipes inside this low carb cookbook even easier. - Slimming staples-Discover low carb versions of your favorite staples, sauces, and dressings, from sandwich bread and tortillas to sugar-free ketchup and vinaigrettes. Cut carbs the easy way with the creative and delicious recipes inside this standout low carb cookbook. What are you waiting for? Full Product DetailsAuthor: Mary RobinsonPublisher: James Farrel Publy Agent Imprint: James Farrel Publy Agent Dimensions: Width: 15.20cm , Height: 1.40cm , Length: 22.90cm Weight: 0.354kg ISBN: 9781802835564ISBN 10: 1802835563 Pages: 260 Publication Date: 05 May 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Unknown Availability: Available To Order ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationMary Robinson is a food writer, professional recipe developer, and editor. She uses both traditional ways of making dishes, and advanced techniques using the pressure and slow cooker Instant Pot. She likes to share her experience with others. For this purpose, she publishes cookbooks, in which she selects only the best and easy recipes accessible to any novice cook. In her books, you can find clear instructions, lists of allowed foods, and detailed recipes that are both healthy and delicious! Tab Content 6Author Website:Countries AvailableAll regions |