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OverviewFull Product DetailsAuthor: Manuel VillacortaPublisher: Callisto Imprint: Callisto Dimensions: Width: 19.10cm , Height: 1.30cm , Length: 23.50cm Weight: 0.435kg ISBN: 9781648766657ISBN 10: 164876665 Pages: 182 Publication Date: 30 March 2021 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAs a registered dietitian and the president and CEO for the Produce for Better Health Foundation, I am always looking for ways to promote the consumption of more fruits and vegetables, and Manuel's cookbook proved to be the perfect tool for such a mission. When it comes to transforming well-loved comfort food recipes into deliciously simple and nutritious meals, Manuel nailed it and makes eating your fruits and vegetables positively gourmet! He makes it effortless to put together beautiful meals the entire family will enjoy that are low in calories, but high in flavor and nutrition, and most importantly, include more plants! --Wendy Reinhardt Kapsak, MS, RDN, president & CEO of Produce for Better Health Foundation If you want to know the secret behind the true principles of long-term, sustainable weight loss, Manuel Villacorta's book is for you. Not only will you get evidence-based guidelines including structured, nourishing sample menus from a credible expert registered dietitian, you'll also have 75 mouthwatering recipes to enjoy. You won't be hungry as you reach your weight-loss goals with this book! --Sarah Koszyk, MA, RDN, registered dietitian/sports nutritionist and founder of MIJA Manuel knows the barriers people come up against when trying to lose weight regarding food. He gives you everything you need, including easy-to-follow meal plans and recipes. Shop, cook, exercise, rest, and repeat--his 28-day plan makes every one of these things easier through simple yet delicious recipes, detailed shopping lists, and an exercise plan. A must-have book to start your weight-loss journey. --Aaron Dence, ACSM certified exercise physiologist, ACSM Exercise is Medicine(R), former owner of 6 fitness and wellness studios in San Francisco """As a registered dietitian and the president and CEO for the Produce for Better Health Foundation, I am always looking for ways to promote the consumption of more fruits and vegetables, and Manuel's cookbook proved to be the perfect tool for such a mission. When it comes to transforming well-loved comfort food recipes into deliciously simple and nutritious meals, Manuel nailed it and makes eating your fruits and vegetables positively gourmet! He makes it effortless to put together beautiful meals the entire family will enjoy that are low in calories, but high in flavor and nutrition, and most importantly, include more plants!"" --Wendy Reinhardt Kapsak, MS, RDN, president & CEO of Produce for Better Health Foundation ""If you want to know the secret behind the true principles of long-term, sustainable weight loss, Manuel Villacorta's book is for you. Not only will you get evidence-based guidelines including structured, nourishing sample menus from a credible expert registered dietitian, you'll also have 75 mouthwatering recipes to enjoy. You won't be hungry as you reach your weight-loss goals with this book!"" --Sarah Koszyk, MA, RDN, registered dietitian/sports nutritionist and founder of MIJA ""Manuel knows the barriers people come up against when trying to lose weight regarding food. He gives you everything you need, including easy-to-follow meal plans and recipes. Shop, cook, exercise, rest, and repeat--his 28-day plan makes every one of these things easier through simple yet delicious recipes, detailed shopping lists, and an exercise plan. A must-have book to start your weight-loss journey."" --Aaron Dence, ACSM certified exercise physiologist, ACSM Exercise is Medicine(R), former owner of 6 fitness and wellness studios in San Francisco" If you want to know the secret behind the true principles of long-term, sustainable weight loss, Manuel Villacorta's book is for you. Not only will you get evidence-based guidelines including structured, nourishing sample menus from a credible expert registered dietitian, you'll also have 75 mouthwatering recipes to enjoy. You won't be hungry as you reach your weight-loss goals with this book! --Sarah Koszyk, MA, RDN, registered dietitian/sports nutritionist and founder of MIJA As a registered dietitian and the president and CEO for the Produce for Better Health Foundation, I am always looking for ways to promote the consumption of more fruits and vegetables, and Manuel's cookbook proved to be the perfect tool for such a mission. When it comes to transforming well-loved comfort food recipes into deliciously simple and nutritious meals, Manuel nailed it and makes eating your fruits and vegetables positively gourmet! He makes it effortless to put together beautiful meals the entire family will enjoy that are low in calories, but high in flavor and nutrition, and most importantly, include more plants! --Wendy Reinhardt Kapsak, MS, RDN, president & CEO of Produce for Better Health Foundation Manuel knows the barriers people come up against when trying to lose weight regarding food. He gives you everything you need, including easy-to-follow meal plans and recipes. Shop, cook, exercise, rest, and repeat--his 28-day plan makes every one of these things easier through simple yet delicious recipes, detailed shopping lists, and an exercise plan. A must-have book to start your weight-loss journey. --Aaron Dence, ACSM certified exercise physiologist, ACSM Exercise is Medicine(R), former owner of 6 fitness and wellness studios in San Francisco Author InformationMANUEL VILLACORTA, MS, RDN, is an internationally recognized, award-winning registered dietitian-nutritionist with more than 18 years of experience. A best-selling author who has published five additional books, Manuel earned his BS in nutrition and physiology metabolism from the University of California, Berkeley, and his MS in nutrition and food science from California State University, San Jose Tab Content 6Author Website:Countries AvailableAll regions |