Overview

You have got to love duck! It's a versatile ingredient for so many dishes, both sweet and savory. Not only does its gamey texture and rich flavor make it the perfect for pairing with a fruity sauce or spicy rub, but it also complements salads and soups equally well. From Asian curry to Cajun gumbo and Italian pasta, as a lean protein, duck is rich and flavorful and bridges the gap between red meat and white. What's more, it isn't just duck meat that's an appetizing addition to your favorite recipes! Duck fat, duck eggs and duck bacon are all ideal for including in desserts and sweet treats too. Discover creamy duck fat caramels, maple pecan blondies with duck bacon, and many more. Discover Duck brings together a culinary collection of 40 of the best duck recipes, ever. It's time to go quackers and get cooking and baking with duck.

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9781080119455

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