Overview

Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.

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9781540241115

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Suzanne Loudermilk is a freelance writer who previously worked at the Baltimore Sun as a reporter and editor and at Baltimore magazine as the food and travel editor. She is also an adjunct professor at Towson University. Kit Waskom Pollard is a freelance writer and research analyst who has written about food and restaurants for numerous local publications, including the Baltimore Sun and Baltimore magazine. She writes a restaurant events column and restaurant reviews for the website Baltimore Fishbowl.

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