|
![]() |
|||
|
||||
OverviewFind out where the food on your plate comes from in this colourful flap book. Little children can find out all about where the food they eat comes from in this colourful lift-the-flap book. Lift the flaps to look inside kitchen cupboards and a refrigerator, watch fields being sown with rice and wheat and see cows being milked on a farm. With special pages on farm animals, food from the sea and why we need to eat a balanced diet. A lovely introduction to food from farm to fork for young children. Full Product DetailsAuthor: Emily Bone , Benedetta Giaufret , Enrica Rusina , Enrica RusinaPublisher: Usborne Publishing Ltd Imprint: Usborne Publishing Ltd Dimensions: Width: 19.90cm , Height: 1.50cm , Length: 22.40cm Weight: 0.500kg ISBN: 9781409582069ISBN 10: 140958206 Pages: 14 Publication Date: 01 June 2015 Recommended Age: From 4 to 8 years Audience: Children/juvenile , Children / Juvenile , Children's (6-12) Format: Board book Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationEmily Bone grew up among the rolling hills of Hampshire, writing stories about the ants and birds in her garden. After studying English at Cambridge, she found her dream job at Usborne in 2007. Since then, she's written about many weird and wonderful creatures, along with books on space, fashion and food. Tab Content 6Author Website:Countries AvailableAll regions |