Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges
Author:   Agni Kalfagianni (University of Utrecht, The Netherlands) ,  Sophia Skordili
Publisher:   Taylor & Francis Ltd
ISBN:  

9781138327368


Pages:   214
Publication Date:   20 November 2018
Format:   Hardback
Availability:   In Print   Availability explained
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Localizing Global Food: Short Food Supply Chains as Responses to Agri-Food System Challenges


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Author:   Agni Kalfagianni (University of Utrecht, The Netherlands) ,  Sophia Skordili
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.446kg
ISBN:  

9781138327368


ISBN 10:   1138327360
Pages:   214
Publication Date:   20 November 2018
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Agni Kalfagianni is Associate Professor of Transnational Sustainability Governance, Copernicus Institute of Sustainable Development, University of Utrecht, the Netherlands. Sophia Skordili is Professor of Industrial Geography, Department of Geography, Harokopio University, Athens, Greece.

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