Lobster: Recipes from Canadian Chefs Coast to Coast
Author:   Elaine Elliot ,  Virginia Lee ,  Steven Isleifson ,  Steven Isleifson
Publisher:   Formac Publishing Company Limited
Edition:   2nd Revised ed.
ISBN:  

9780887806797


Pages:   96
Publication Date:   19 October 2005
Format:   Paperback
Availability:   Available To Order   Availability explained
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Lobster: Recipes from Canadian Chefs Coast to Coast


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Author:   Elaine Elliot ,  Virginia Lee ,  Steven Isleifson ,  Steven Isleifson
Publisher:   Formac Publishing Company Limited
Imprint:   Formac Publishing Company Limited
Edition:   2nd Revised ed.
Dimensions:   Width: 21.00cm , Height: 0.60cm , Length: 23.20cm
Weight:   0.399kg
ISBN:  

9780887806797


ISBN 10:   0887806791
Pages:   96
Publication Date:   19 October 2005
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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The Flavour Series features recipes from coast to coast that stir together traditional, trendy, and innovative in a delectable way.


Author Information

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her previous cookbooks include twelve titles, ranging on subjects from Maple Syrup to Fishcakes. Elaine is also co-author of the bestselling Maritime Flavours Guidebook and Cookbook. She lives in Kentville, Nova Scotia. VIRGINIA LEE is the author of Pacific Flavours Guidebook and Cookbook and with her sister, Elaine Elliot, is the co-author of Maritime Flavours Guidebook and Cookbook as well as several other cookbooks specializing in coastal cuisine. She is a native Nova Scotian and she divides her time between Lower Canard, Nova Scotia and Memphis, Tennessee.

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