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9781603429627

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With simple recipes that scream of summer--like Lobster and Mango Salad Grilled Lobster with Basil Lime Butter and Best Blueberry Pie--this colorful cookbook will appeal to cooks of all skill levels.

With simple recipes that scream of summer--like Lobster and Mango Salad Grilled Lobster with Basil Lime Butter and Best Blueberry Pie--this colorful cookbook will appeal to cooks of all skill levels. Like the title ingredient itself; crack open Lobster! and salivate. --Library Journal This is peach of a collection of recipes. Personally speaking, it makes me want to marry a millionaire so I can have lobster every other day. The really good news though is that not only does Brooke cover all the basics -- boiling, lobster rolls, lobster salad, and chowder and stew but dishes up all sorts of other wonderful sounding ways to fix lobster. What a relief to discover what else to do with lobster besides all the usual in-the-rough, lobster rolls, lobster stew. If you get lucky enough to grow weary of plain boiled lobster, here is what else you can do with it.

<p> Like the title ingredient itself; crack open Lobster! and salivate. --Linda Greenlaw author of The Hungry Ocean and The Maine Summers Cookbook

Author Information

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.

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