Overview

Seus clientes vao adorar este guia em portugues! O pao e um alimento basico consumido diariamente. Como a saude e o principal investimento na vida, se voce pode prepara-la em casa, e uma coisa boa. Isso significa que tudo no pao que voce e seus entes queridos comem esta sob controle quase todos os dias. A dieta ketogenica, ou dieta keto, e uma dieta rica em gordura que promove tanto os carboidratos quanto o acucar em um estilo de vida equilibrado. Alimentos com pouco ou nenhum carboidrato fazem com que o corpo entre em cetose, o principal objetivo da dieta cetogenica. Neste livro, cada receita e criada especialmente para aqueles que nao estao apenas conscientes da saude, mas tambem do sabor. Com a ajuda deste livro voce sera capaz de preparar 50 receitas de pao ketogenic. Neste livro, alguns topicos e receitas estao incluidos: A cetose e a dieta cetogenica. Tecnicas de amassar Alimentos com baixo teor de carboidratos Maquinas de pao Receitas basicas de pao Keto Receitas de pao Keto Your customers will like this easy step guide in Portuguese! Bread is a staple food that is eaten every day. Since health is the number one investment in life, if you can prepare it from home, it's a good thing. That means that everything found in the bread that you and your beloved eat is under control almost every day. The ketogenic diet, or keto diet, is a high-fat diet that promotes both carbohydrates and sugar in a balanced lifestyle. Food with low to nil carbohydrates gets the body into ketosis, the ketogenic diet's primary purpose. In this book, every recipe is specially created for those who are not only concerned with health but also with taste. You will be able to prepare 50 ketogenic bread recipes with the help of this book. In this book, here are some topics and recipes included: Ketosis and the ketogenic diet Techniques for kneading and baking Low carbohydrate food Bread machines Keto bread recipes Keto loaves recipes Low carbohydrate food

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9781802946284

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Born in New York as one of five children, Sharon Basiar is an American writer specialized in cookbooks. She loves cooking, especially baking, and spends a lot of time trying out new recipes for bread and cakes. In her books, she talks about her experience and experiments in her kitchen. From young age Sharon traveled to different countries enriching her knowledge about baking, learning, and collecting new and exotic recipes. Her accurate working process and the fact that she only uses high-quality ingredients have made Sharon a true specialist when it comes to bread recipes. She has always been inspired by the ancient saying of Aesop: A crust eaten in peace is better than a banquet partaken in anxiety.

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