Overview

The production of livestock products, particularly poultry and pigs, as well as eggs and milk, has experienced a remarkable growth in developing countries. This trend is expected to continue in the coming years. The utilization of resources in livestock production can be advantageous, as it makes efficient use of resources that may have otherwise gone to waste. Additionally, livestock products provide high-quality protein and essential micronutrients to the human diet.

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Reviews

Author Information

Mahadevappa, D. Gouri:Professor, Department of Livestock Production and Management, Veterinary College, (KVAFSU) Hebbal, Bangalore - 560 024, Karnataka, India. Y.B. Rajeshwari: M.V.Sc., Ph.D., Professor, Department of Livestock Production and Management, Veterinary College, (KVAFSU) Hebbal, Bangalore - 560 024, Karnataka, India. S.B. Prassanna:Professor, Department of Livestock Production and Management, Veterinary College, (KVAFSU) Hebbal, Bangalore - 560 024, Karnataka, India. Manjunath, Patel., M.V.Sc., Ph.D., Principal Scientist, ICAR - National Institute of Veterinary Epidemiology and Disease Informatics, Ramagondanahalli, Post Box No. 6450, Yelahanka, Bengaluru-560064, Karnataka, India

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