Liver Abnormalities in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice
Author:   John T. Richeson, PhD (Associate Professor of Animal Science, Department of Agricultural Sciences) ,  Ty E. Lawrence, PhD (Professor of Animal Science, Department of Agricultural Sciences, West Texas A&M University)
Publisher:   Elsevier - Health Sciences Division
Volume:   38
ISBN:  

9780323960892


Pages:   240
Publication Date:   16 October 2022
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Liver Abnormalities in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice


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Overview

In this issue of Veterinary Clinics: Food Animal Practice, guest editor John T. Richeson brings his considerable expertise to the topic of Liver Abnormalities in Cattle. Provides in-depth reviews on the latest updates in Liver Abnormalities in Cattle, providing actionable insights for veterinary practice.  Presents the latest information on this timely, focused topic under the leadership of experienced editors in the field; Authors synthesize and distill the latest research and practice guidelines to create these timely topic-based reviews. 

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Author:   John T. Richeson, PhD (Associate Professor of Animal Science, Department of Agricultural Sciences) ,  Ty E. Lawrence, PhD (Professor of Animal Science, Department of Agricultural Sciences, West Texas A&M University)
Publisher:   Elsevier - Health Sciences Division
Imprint:   Elsevier - Health Sciences Division
Volume:   38
Weight:   0.340kg
ISBN:  

9780323960892


ISBN 10:   0323960898
Pages:   240
Publication Date:   16 October 2022
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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