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9781629727851

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Reviews

""Tara's passion for cooking and entertaining paired with her exceptional professional experience make for a cookbook adventure that no kitchen should be without. It's the perfect companion for those essential, everyday recipes, while also an incredible cooking exploration of new pantry staples equally fit for special occasions or lazy weekends. Page after page, there's not one recipe in this book I can't wait to bring to life in my own kitchen again."" --Kelsey Nixon, author of Kitchen Confidence ""Bench aka Teaspoon, former food editor for Martha Stewart's Living and Ladies Home Journal, debuts with a stylish cookbook aimed at cooks who 'have a passion for feeding people.'...Innovative....showstopping...For Bench, preparation is key: she lists her go-to equipment and introduces 'new pantry staples'. Throughout, Bench provides valuable serving and storage suggestions, swaps, and presentation ideas. These tempting, flexible recipes will go a long way in helping home cooks expand their repertoire.""-- ""Publishers Weekly"" ""Live Life Deliciously brings Tara's style of modern yet comfortingly familiar recipes right to your hands. Both serious and casual cooks will find success and cooking joy by following her simple but impressive takes on classics and flavorful creations."" --Susan Spungen, Author of Open Kitchen: Inspired Food for Casual Gatherings and founding food editor of Martha Stewart Living

Live Life Deliciously brings Tara's style of modern yet comfortingly familiar recipes right to your hands. Both serious and casual cooks will find success and cooking joy by following her simple but impressive takes on classics and flavorful creations. --Susan Spungen, Author of Open Kitchen: Inspired Food for Casual Gatherings and founding food editor of Martha Stewart Living Bench aka Teaspoon, former food editor for Martha Stewart's Living and Ladies Home Journal, debuts with a stylish cookbook aimed at cooks who 'have a passion for feeding people.'...Innovative....showstopping...For Bench, preparation is key: she lists her go-to equipment and introduces 'new pantry staples'. Throughout, Bench provides valuable serving and storage suggestions, swaps, and presentation ideas. These tempting, flexible recipes will go a long way in helping home cooks expand their repertoire. -- Publishers Weekly Tara's passion for cooking and entertaining paired with her exceptional professional experience make for a cookbook adventure that no kitchen should be without. It's the perfect companion for those essential, everyday recipes, while also an incredible cooking exploration of new pantry staples equally fit for special occasions or lazy weekends. Page after page, there's not one recipe in this book I can't wait to bring to life in my own kitchen again. --Kelsey Nixon, author of Kitchen Confidence

Live Life Deliciously brings Tara's style of modern yet comfortingly familiar recipes right to your hands. Both serious and casual cooks will find success and cooking joy by following her simple but impressive takes on classics and flavorful creations. --Susan Spungen, Author of Open Kitchen: Inspired Food for Casual Gatherings and founding food editor of Martha Stewart Living Tara's passion for cooking and entertaining paired with her exceptional professional experience make for a cookbook adventure that no kitchen should be without. It's the perfect companion for those essential, everyday recipes, while also an incredible cooking exploration of new pantry staples equally fit for special occasions or lazy weekends. Page after page, there's not one recipe in this book I can't wait to bring to life in my own kitchen again. --Kelsey Nixon, author of Kitchen Confidence

Live Life Deliciously brings Tara's style of modern yet comfortingly familiar recipes right to your hands. Both serious and casual cooks will find success and cooking joy by following her simple but impressive takes on classics and flavorful creations. --Susan Spungen, Author of Open Kitchen: Inspired Food for Casual Gatherings and founding food editor of Martha Stewart Living Bench aka Teaspoon, former food editor for Martha Stewart's Living and Ladies Home Journal, debuts with a stylish cookbook aimed at cooks who 'have a passion for feeding people.'...Innovative....showstopping...For Bench, preparation is key: she lists her go-to equipment and introduces 'new pantry staples'. Throughout, Bench provides valuable serving and storage suggestions, swaps, and presentation ideas. These tempting, flexible recipes will go a long way in helping home cooks expand their repertoire. --Susan Spungen, Author of Open Kitchen: Inspired Food for Casual Gatherings and founding food editor of Martha Stewart Living Publishers Weekly Tara's passion for cooking and entertaining paired with her exceptional professional experience make for a cookbook adventure that no kitchen should be without. It's the perfect companion for those essential, everyday recipes, while also an incredible cooking exploration of new pantry staples equally fit for special occasions or lazy weekends. Page after page, there's not one recipe in this book I can't wait to bring to life in my own kitchen again. --Kelsey Nixon, author of Kitchen Confidence Publishers Weekly

Author Information

Tara has spent more than fifteen years in the food publishing industry creating recipes and articles, and food styling for various magazines, books, television and advertising. Most recently she has been the Food and Entertaining Director of Ladies' Home Journal magazine. Prior to the Journal, Tara was a Food Editor at Martha Stewart Living, Kids, and Weddings magazines. She has appeared on the Martha Stewart television show, The Today Show and as a judge on The Food Network Thanksgiving Challenge.

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