Little Tables: Breakfasts from Around the World

Author:   Vanessa Lewis ,  Anna Trapido
Publisher:   David Bateman Ltd
ISBN:  

9780994120595


Pages:   176
Publication Date:   03 April 2017
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Little Tables: Breakfasts from Around the World


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Overview

From congee to kedgeree to rosti, Little Tables brings together 72 breakfast recipes from 32 countries on six continents. It makes it easy for parents to bring a world of taste into their family's mealtimes, helping to create shared memories of culinary and cultural discovery and fun. Little Tables is a collaboration initiated by successful South-African born photographer Vanessa Lewis, and features portraits put together by international fashion, food and hair stylists, and fun tidbits of information about each country. | Each portrait by Vanessa Lewis not only reflects the unique essence of the individual child but also a charming bite-sized morsel of culinary culture. -Anna Trapido, Food writer, Broadcaster, Author, Food culture enthusiast

Full Product Details

Author:   Vanessa Lewis ,  Anna Trapido
Publisher:   David Bateman Ltd
Imprint:   Beatnik Publishing
ISBN:  

9780994120595


ISBN 10:   0994120591
Pages:   176
Publication Date:   03 April 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Reviews

This would make a nice gift for a child or family, to encourage some food adventures... Little Tables would be fun to work through over the course of a year of weekends, trying many of the wide variety of dishes, and making an occasion of the meal. -- Rachel Moore, Booksellers NZ


Author Information

Vanessa has been photographing food for the past 15 years and her camera has taken her from Shinjuku to Oaxaca to Paul Bocuse's kitchen. Travel and food assignments have allowed her to see and taste the world. Her family knows not to eat their food before she has snapped it on her iPhone and uploaded to her Instagram, a foodie's visual diary. She has photographed various cookbooks but this is her first time as author, where she enjoyed complete creative freedom to create a beautiful and functional cookbook with a difference.

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