Overview

As a nutrition and lifestyle coach, Juanita specialises in a wholefood plant-based diet. But let's face it, being good all the time can get boring. A girl's gotta eat cake too! Juanita has transformed classic bakery delights into bursts of plant-based deliciousness. She cracked the code, finding a way to take the dairy out of drizzles, the cheese out of cheesecakes and the eggs out of meringues. A plant-based bakery soon followed to keep up with demand. Now 60 of the bakery's top-selling recipes are squeezed into this book so you can make these little spoons of happiness at home! Cakes, slices, desserts, raw treats, cookies, cake pops and cheesecakes - all plant-based, all 100% dairy, egg and gelatine free. Finally, plant-based beauties, you can have your cake and eat it too!

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9781922375193

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Juanita Griffin is an Aussie who spent 20 years living with a hairy Irishman in his native country, raising their three kids and finding her passion for clean living. It must have been the country air! She qualified as a nutrition and lifestyle coach, and then it rolled from there into becoming vegan and embracing a planet-friendly lifestyle. As she experimented with creating dishes that helped her family eat well without missing out, her company Little Spoons of Happiness was born, and with that a plant-based bakery, workshops and online education. Now back in Australia, Juanita is sharing her recipes in a book of plant-based deliciousness and continues to thrive and inspire through her website www.littlespoonsofhappiness.com

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