Overview

Nutritionists advise us to 'eat the rainbow' of fruits and vegetables in order to ensure we have a balanced diet. When children are introduced to a wide range of colours, flavours and textures as infants, and this continues into their toddler years, they stand the best chance of developing a healthy relationship with food. In this follow-up to Baby Pip Eats, nutritionist, recipe developer and food stylist Amie Harper offers a vibrant collection of recipes, tips and ideas for delicious meals that your little one will adore.

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9781743368534

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Amie Harper has always been passionate about preparing and sharing delicious, nutritious meals among family and friends. With the exciting arrival of her first child, she turned her attention to smaller servings and a simplified palate to please baby Pip. With a degree in food science and nutrition, Amie has over ten years' experience as a food technologist for some of the world's largest consumer goods companies. She has also worked as a freelance food stylist and recipe writer for magazines such as The Australian Women's Weekly, Gourmet Traveller and Good Taste.

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