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OverviewThe perfect gifty little cookbook for those who entertain casually and frequently, with more than 30 delicious recipes for simple but innovative bar snacks, small dishes; and an assortment of inspired cocktails. Beautifully designed with full color illustrations. Add a fun and easy spark to any cocktail party with this lively collection of more than 40 recipes for simple but deliciously innovative bar snacks, light dishes; and an assortment of classic and inspired cocktails. Whether you choose to focus on just snack and olives; small bites such as empanadas, deviled eggs or bruschetta; or more extravagant dishes such as Grilled Spicy Steak & Pepper Kebabs with Lemon-Paprika Aioli or Sea Scallop & Avocado Ceviche you’ll find many ideas to enliven your get-together. Full Product DetailsAuthor: Barbara Scott GoodmanPublisher: Weldon Owen, Incorporated Imprint: Weldon Owen, Incorporated ISBN: 9781681884387ISBN 10: 1681884380 Pages: 72 Publication Date: 06 November 2018 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationBarbara Scott-Goodman is an author, a food writer, and a designer. She is the author of The Beach House Cookbook, Wine Bites, and Brooklyn Bar Bites. She lives and works in Brooklyn, New York. Tab Content 6Author Website:Countries AvailableAll regions |
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