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OverviewThis ""Essential Guide to Grilling, Smoking, and BBQ"" includes recipes for burgers, steaks, pork, chicken, and seafood--and the vegetables, sides, and spice rubs that will make you a legendary chef and king of your own backyard. Fits handily in a man's back pocket! Full Product DetailsAuthor: Inc Peter Pauper PressPublisher: Peter Pauper Press Inc,US Imprint: Peter Pauper Press Inc,US Dimensions: Width: 10.60cm , Height: 1.50cm , Length: 14.10cm Weight: 0.168kg ISBN: 9780880884891ISBN 10: 0880884894 Pages: 160 Publication Date: 01 January 2004 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |