Literary Eats: Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present

Author:   Gary Scharnhorst
Publisher:   McFarland & Co Inc
ISBN:  

9780786475483


Pages:   228
Publication Date:   30 March 2014
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Literary Eats: Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present


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Author:   Gary Scharnhorst
Publisher:   McFarland & Co Inc
Imprint:   McFarland & Co Inc
Dimensions:   Width: 17.50cm , Height: 1.80cm , Length: 25.10cm
Weight:   0.416kg
ISBN:  

9780786475483


ISBN 10:   078647548
Pages:   228
Publication Date:   30 March 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Gary Scharnhorst is Distinguished Professor Emeritus of English at the University of New Mexico. He is the author or editor of forty books and the editor in alternating years of the research annual American Literary Scholarship. He lives in Albuquerque, New Mexico.

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