Literary Eats: Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present

Author:   Gary Scharnhorst
Publisher:   McFarland & Co Inc
ISBN:  

9780786475483


Pages:   228
Publication Date:   30 April 2014
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Literary Eats: Emily Dickinson's Gingerbread, Ernest Hemingway's Picadillo, Eudora Welty's Onion Pie and 400+ Other Recipes from American Authors Past and Present


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Author:   Gary Scharnhorst
Publisher:   McFarland & Co Inc
Imprint:   McFarland & Co Inc
Dimensions:   Width: 17.50cm , Height: 1.80cm , Length: 25.10cm
Weight:   0.399kg
ISBN:  

9780786475483


ISBN 10:   078647548
Pages:   228
Publication Date:   30 April 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Gary Scharnhorst is Distinguished Professor Emeritus of English at the University of New Mexico. He is the author or editor of forty books and the editor in alternating years of the research annual American Literary Scholarship. He lives in Albuquerque, New Mexico.

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