Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This is a list of ingredients found in Vietnamese cuisine. Vietnamese cuisine is a style of cooking derived from Vietnam with fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables all commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, Vietnamese mint, long coriander and Thai basil leaves. Traditional Vietnamese cooking is greatly admired for freshness of the ingredients and for the healthy eating style. The most common meats used in Vietnamese cuisine are beef, pork, chicken, fish, and various kinds of seafood. The Vietnamese also have a strong vegetarian tradition influenced by Buddhist and Chinese values. Freshness of food: Most meats are only briefly cooked to preserve their original textures and colors. Vegetables are rarely cooked; if they are, they're only briefly stir-fried or boiled.

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