Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Many cultures have dishes made by deep frying dough of one form or another. Doughnuts are a type of fried dough food that is covered separately in the list of doughnut varieties. China - Chinese cuisine has several fried treats, such as the matuan, typically covered in sesame seeds. Chinese restaurants in the U.S. sometimes serve small fried pastries similar to doughnut holes. Youtiao are popular breakfast foods in Chinese culture. They are savory and oily in taste. The texture is crispy on the outside and chewy on the inside with large cavernous holes. Ox-tongue pastry elliptical shaped dough that resembles an ox tongue. They are sweet in taste and the texture is chewy and fine. Jin deui is a hollow fried pastry made of glutinous rice flour that is coated with sesame seeds and filled with a sweet filling.

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