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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Below is a list of dishes found in Brazilian cuisine. Brazilian cuisine, like Brazil itself, varies greatly by region. The natural crops available in each region add to their singularity. Root vegetables such as cassava (locally known as mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like acai, cupuacu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are among the local ingredients used in cooking. Brazilian pine nuts called pinhao grow in a tree that is abundant in the southern part of Brazil, and are a popular national snack, as well as a lucrative export. Full Product DetailsAuthor: Frederic P. Miller , Agnes F. Vandome , John McBrewsterPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 22.90cm , Height: 0.70cm , Length: 15.20cm Weight: 0.193kg ISBN: 9786135620672ISBN 10: 6135620673 Pages: 124 Publication Date: 12 April 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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