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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Below is a list of dishes found in Brazilian cuisine. Brazilian cuisine, like Brazil itself, varies greatly by region. The natural crops available in each region add to their singularity. Root vegetables such as cassava (locally known as mandioca, aipim, or macaxeira), yams, and peanuts, and fruits like acai, cupuacu, mango, papaya, guava, orange, passionfruit, pineapple, and hog plum are among the local ingredients used in cooking. Brazilian pine nuts called pinhao grow in a tree that is abundant in the southern part of Brazil, and are a popular national snack, as well as a lucrative export.

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