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Author:   Michael I. Gurr ,  John L. Harwood (Cardiff University) ,  Keith N. Frayn (University of Oxford) ,  Denis J. Murphy (University of Glamorgan)
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Edition:   6th edition
Dimensions:   Width: 18.50cm , Height: 2.00cm , Length: 24.10cm
Weight:   0.975kg
ISBN:  

9781118501139

ISBN 10:   1118501136
Pages:   448
Publication Date:   26 August 2016
Audience:   Professional and scholarly ,  College/higher education ,  Professional & Vocational ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Michael Gurr was Visiting Professor in Human Nutrition at Reading and Oxford Brookes Universities, UK. John Harwood is a Professor of Biochemistry, School of Biosciences, Cardiff University, UK. Keith Frayn is Emeritus Professor of Human Metabolism, University of Oxford, UK. Denis Murphy is Professor of Biotechnology, School of Applied Sciences, University of South Wales, UK. Robert Michell is Professor of Biochemistry, School of Biosciences, University of Birmingham, UK.

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