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OverviewSpectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts: Full Product DetailsAuthor: Frank D. Gunstone (University of St. Andrews, Dundee, Scotland)Publisher: Taylor & Francis Inc Imprint: CRC Press Inc Volume: 1 Dimensions: Width: 15.60cm , Height: 3.60cm , Length: 23.40cm Weight: 1.020kg ISBN: 9780849397370ISBN 10: 0849397375 Pages: 488 Publication Date: 18 December 1998 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationFrank D. Gunstone Tab Content 6Author Website:Countries AvailableAll regions |