Lipid Modification of Proteins
Author:   N. M. Hooper ,  A. J. Turner
Publisher:   Oxford University Press
Volume:   95
ISBN:  

9780199632749


Pages:   310
Publication Date:   01 July 1992
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Lipid Modification of Proteins


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Overview

Recent developments have shown that proteins can undergo a diverse range of modifications by lipid which can dramatically effect their structural and functional properties. This book provides a unique guide to the latest methods in use, written by acknowledged experts in the field

Full Product Details

Author:   N. M. Hooper ,  A. J. Turner
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Volume:   95
Dimensions:   Width: 16.00cm , Height: 2.40cm , Length: 23.00cm
Weight:   0.709kg
ISBN:  

9780199632749


ISBN 10:   019963274
Pages:   310
Publication Date:   01 July 1992
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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