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OverviewFocusing on the developments in the field of lipid analysis, this work provides an up-to-date review of the analytical techniques available to chemists and technologists to identify complex molecules. The requisite theoretical background is provided for individual techniques, together with their strengths and weaknesses, and a guide to the enormous range of commercial applications. It should be a useful reference source to all sectors of the oils and fats industry, particularly the food industry where accurate labelling of foods, food contamination and adulteration are issues of increasing interest and concern. Full Product DetailsAuthor: R.J. HamiltonPublisher: Chapman and Hall Imprint: Chapman and Hall Edition: 1998 ed. Dimensions: Width: 15.50cm , Height: 2.40cm , Length: 23.50cm Weight: 1.630kg ISBN: 9780751404142ISBN 10: 0751404144 Pages: 386 Publication Date: 31 July 1997 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |