The Diabetes Reversal Cookbook: 120 tasty, filling recipes to help you lose weight and transform your health
Author:   Professor Roy Taylor ,  Alison Barnes
Publisher:   Octopus Publishing Group
ISBN:  

9781780724522


Pages:   256
Publication Date:   06 May 2021
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Diabetes Reversal Cookbook: 120 tasty, filling recipes to help you lose weight and transform your health


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Author:   Professor Roy Taylor ,  Alison Barnes
Publisher:   Octopus Publishing Group
Imprint:   Short Books Ltd
ISBN:  

9781780724522


ISBN 10:   1780724527
Pages:   256
Publication Date:   06 May 2021
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Alison Barnes is a registered dietitian with a particular interest in diabetes and weight management. She currently works with Professor Roy Taylor as a Research Associate on the Diabetes Remission Clinical Trial (DiRECT) and worked previously as an NHS specialist diabetes dietitian for Northumbria Healthcare NHS foundation Trust (2009-2014). Professor Roy Taylor is Professor of Medicine and Metabolism at Newcastle Universtiy and Honorary Consultant Physician at Newcastle upon Tyne Hospitals NHS Foundation Trust. Kathryn Bruton is a food and recipe writer who has authored two bestselling books, Skinny Soups and Skinny Desserts and has been involved with the creation of many others, by authors such as Diana Henry, Rachel Allen and Lorraine Pascale.

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