Overview

Cooking Healthy Menus is the seventh book in the Life Skills series. It has been written for Upper Primary and Secondary students and their teachers. It is a practical book on how to use information about basic food nutrients that are essential for a healthy body to design simple, healthy menus for breakfast, lunch and dinner.  These menus can be made at home for the family or in the school canteen by students studying Home Economics. The knowledge, skills and attitudes in this book develop learning outcomes from the Home Economics, Making a Living and Business Studies syllabuses in Papua New Guinea. Titles in the series:9780195553482 Basic Cooking9780195553505 Basic Maintenance9780195553512 Basic Livestock9780195553499 Basic Building9780195553529 Basic Gardening9780195575996 Tourism9780195518399 Cooking Healthy Menus9780195518405 Remodelling & Recycling

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9780195518399

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