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OverviewFull Product DetailsAuthor: Bruno Notarnicola , Roberta Salomone , Luigia Petti , Pietro A. RenzulliPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: 2015 ed. Dimensions: Width: 15.50cm , Height: 2.40cm , Length: 23.50cm Weight: 8.137kg ISBN: 9783319119397ISBN 10: 3319119397 Pages: 390 Publication Date: 20 January 2015 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsThe book is well organized and full of useful information. ... the editors deserve credit for developing a fairly consistent chapter format that supports the flow of the text while ensuring good coverage of the chosen themes. ... This work is a welcome addition to the current literature on food life cycle assessments and sustainability. (Mary Ann Curran, The International Journal of Life Cycle Assessment, Vol. 21, 2016) Author InformationTab Content 6Author Website:Countries AvailableAll regions |