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OverviewFull Product DetailsAuthor: Bruno Notarnicola , Roberta Salomone , Luigia Petti , Pietro A. RenzulliPublisher: Springer International Publishing AG Imprint: Springer International Publishing AG Edition: Softcover reprint of the original 1st ed. 2015 Weight: 7.018kg ISBN: 9783319354415ISBN 10: 3319354418 Pages: 390 Publication Date: 24 September 2016 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsForeword.- Preface.- 1 Life Cycle Assessment in the agri-food sector: an overview of its key aspects, international initiatives, certification, labelling schemes and methodological issues.- 2 Life cycle assessment in the olive oil sector.- 3 Life Cycle Assessment in the wine sector.- 4 Life cycle assessment in the cereal and derived products sector.- 5 Life cycle assessment in the livestock and derived edible products sector.- 6 Life cycle assessment in the fruit sector.- Conclusions.ReviewsThe book is well organized and full of useful information. ... the editors deserve credit for developing a fairly consistent chapter format that supports the flow of the text while ensuring good coverage of the chosen themes. ... This work is a welcome addition to the current literature on food life cycle assessments and sustainability. (Mary Ann Curran, The International Journal of Life Cycle Assessment, Vol. 21, 2016) Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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