Libro de cocina italiana para expertos
Author:   Paolo Giancani
Publisher:   Paolo Giancani
ISBN:  

9798201137786


Pages:   86
Publication Date:   04 February 2023
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Libro de cocina italiana para expertos


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Overview

La cocina italiana es famosa por su sencillez, con muchos platos elaborados con pocos ingredientes pero de gran calidad. En este libro hay platos de mayor dificultad y preparación más compleja, pero nada que no pueda conseguirse con un poco de práctica en la cocina italiana.

Full Product Details

Author:   Paolo Giancani
Publisher:   Paolo Giancani
Imprint:   Paolo Giancani
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.127kg
ISBN:  

9798201137786


Pages:   86
Publication Date:   04 February 2023
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.
Language:   Spanish

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