Let's Make Cookies!

Author:   Ashley Billey ,  Wendy Pirk ,  Jean Paré ,  James Darcy
Publisher:   Company's Coming Publishing
Volume:   1
ISBN:  

9781772070804


Pages:   80
Publication Date:   31 December 2022
Recommended Age:   From 6 to 8 years
Format:   Spiral bound
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Let's Make Cookies!


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Overview

The first in Company's Coming's new series Kids in the Kitchen, Let's Make Cookies! features recipes for all the cookies that kids love to eat and will love to make! With clear, step-by-step instructions, helpful baking tips and an introduction to the tools and ingredients you will be using in each recipe, this book will get kids started in the kitchen and eventually doing things all on their own.

Full Product Details

Author:   Ashley Billey ,  Wendy Pirk ,  Jean Paré ,  James Darcy
Publisher:   Company's Coming Publishing
Imprint:   Company's Coming Publishing
Volume:   1
Dimensions:   Width: 14.00cm , Height: 0.60cm , Length: 19.70cm
Weight:   0.127kg
ISBN:  

9781772070804


ISBN 10:   1772070807
Pages:   80
Publication Date:   31 December 2022
Recommended Age:   From 6 to 8 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Spiral bound
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Jean Pare operated a successful catering business from her home in a small prairie town for 18 years before founding Company's Coming in 1981. Since then, she has become a familiar and trusted name in the kitchens of the nation. Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assising in the creation more than 100 successful cookbooks. She draws inspiration from travelling the world discovering and tasting new food. She loves sharing food with family and friends, knowing that good company is as important as good food.

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