Awards

• Booklist Top 10 Series Nonfiction

Overview

Tomatoes come in many different colors and sizes. See how they grow in gardens. Learn all sorts of ways we use tomatoes. Then follow basic steps to make tomato sauce and grow a tomato seedling! In the Food Field Trips series, you'll experience everyday food in a whole new way! These introductions to different types of foods are filled with photos and fun projects that will help you learn how to grow, make, and bake your very own meals!

Full Product Details

9781541590328

Table of Contents

Reviews

"""Appetizing pictures of farm-to-table foods will fill readers of 'Food Field Trips' with delicious excitement and the recipes will have them coming back for more.""--School Library Journal -- (4/1/2021 12:00:00 AM)"

Displaying not only the origins of each food item as a living thing from the root to the chicken coop, the interactive visual literacy presentation also asks readers to draw conclusions based on their own observations. The connection between where food originates and how it comes into our homes helps to fill in knowledge gaps in nutritional and agricultural science. There is a magnificent visual diversity of the foods that brings something fresh to unfamiliar readers, from spotted beans to purple carrots. The recipes and activities included at the end of each title help ground the ideas in the real world through their personal interactions with the foods, though parents will have to assist. VERDICT Appetizing pictures of farm-to-table foods will fill readers of 'Food Field Trips' with delicious excitement and the recipes will have them coming back for more.--School Library Journal -- Journal (4/1/2021 12:00:00 AM)

Author Information

Jill Colella is a former teacher, the author of many nutrition-themed books for children, and the founder of both Ingredient and Butternut, award-winning children's magazines that promote food literacy. She lives in Minneapolis.

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